Outdoor Cooking



Nols Cookery
by Claudia Pearson (Editor), National Outdoor Leadership School
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Paperback - 160 pages 4th edition (July 1997)
Stackpole Books


The Well-Fed Backpacker
by June Fleming
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Paperback - 181 pages Rev&Expnd edition (March 1986)
Random House


Backcountry Cooking : From Pack to Plate in 10 Minutes
by Dorcas S. Miller
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Paperback - 224 pages 1 Ed edition (May 1998)
Mountaineers Books

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Cooking the One Burner Way : Gourmet Cuisine for the Backcountry Chef
by Buck Tilton, Melissa Gray
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Paperback - 160 pages (June 1994)
Ics Books

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Hungry Hikers Book of Good Cooking
by Gretchen McHugh
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Paperback (July 1982)
Random House

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Trailside's Trail Food
by John Veihman
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Paperback - 124 pages (May 1993)
Rodale Pr


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