| The Busy Person's Guide to Preserving Food | |
| by Janet Bachand Chadwick Our Price: $11.96 You Save: $2.99 (20%) Paperback - 224 pages Revised edition (August 1995) Storey Books |
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| The Canning, Freezing, Curing and Smoking of Meat, Fish and Game | |
| by Wilbur F. Eastman Our Price: $10.36 You Save: $2.59 (20%) Paperback - 208 pages (August 1983) Storey Books |
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| Quick and Easy Art of Smoking Food : Updated for the 90's | |
| by Chris Dubbs, Dave Heberle Our Price: $11.16 You Save: $2.79 (20%) Paperback - 200 pages (June 1991) New Win Publishing |
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| Woodstove Cookery : At Home on the Range | |
| by Jane, Cooper, Sherry Streeter Our Price: $10.36 You Save: $2.59 (20%) Paperback - 208 pages (August 1983) Storey Books |
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| Root Cellaring : Natural Cold Storage of Fruits and Vegetables | |
| by Mike Bubel, Nancy Bubel, Pam Art Our Price: $11.96 You Save: $2.99 (20%) Paperback - 320 pages 2nd edition (October 1991) Storey Books |
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| Cold Smoking and Salt Curing Meat, Fish and Game | |
| by A. D. Livingston Our Price: $11.96 You Save: $2.99 (20%) Paperback - 168 pages (November 1995) Oak Knoll Books |