| Tom Brown's Guide to Wild Edible and Medicinal Plants | |
| by Tom Brown Our Price: $10.36 You Save: $2.59 (20%) Paperback Reprint edition (January 1995) Berkley Pub Group |
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| Field Guide to Edible Wild Plants | |
| by Bradford Angier Our Price: $13.56 You Save: $3.39 (20%) Paperback - 256 pages (September 1974) Stackpole Books |
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| The Foraging Gourmet | |
| by Katie Letcher Lyle Our Price: $13.56 You Save: $3.39 (20%) Paperback - 192 pages (May 1997) The Lyons Press |
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| Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild Places) | |
| by Steve Brill, Evelyn Dean Our Price: $15.16 You Save: $3.79 (20%) Paperback - 317 pages (May 1994) Hearst Books |
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| Edible Wild Plants : A North American Field Guide | |
| by Thomas S. Elias, Peter A. Dykeman Our Price: $13.56 You Save: $3.39 (20%) Paperback - 286 pages (November 1990) Sterling Publications |
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| Eat the Weeds | |
| by Ben Charles Harris, Charles Harris, Rosemary Gladstar Our Price: $10.36 You Save: $2.59 (20%) Paperback - 254 pages 2 edition (March 1995) Keats Pub |
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| Acorn Pancakes, Dandelion Salad and Other Wild Dishes | |
| by Jean Craighead George, Paul Mirocha Our Price: $10.46 You Save: $4.49 (30%) Hardcover - 63 pages New edition (May 1995) Harpercollins |